About Us
Argentina’s fire, beef, and hospitality as an intimate fireside tasting experience.
Our Story
Named the #1 Fine Dining Restaurant in the World in Tripadvisor’s 2025 Travelers’ Choice Best of the Best Awards, ranked #22 in the World’s 101 Best Steak Restaurants, and recommended by the MICHELIN Guide, Fogón is a premier destination in Buenos Aires for grass-fed Argentine beef and live-fire gastronomy.
Founded in Buenos Aires in 2018 by Alex Pels and Danielle Jenster along with the chef Sebastian Cardamoni, Fogón explores Argentina’s most cherished culinary ritual in a precise, personal, and unforgettable format.
Fire, Precision & Regional Flavors
Our philosophy as a modern parrilla is to highlight authentic fire-cooking techniques and the origin of our regional ingredients through our tailored tasting menus. We welcome you to an open-plan bar, where every preparation occurs on the flames right before your eyes. Led by Chef Cardamoni, our kitchen combines classical methods, meticulous dry-aging, wood-fire smoke, and a deep respect for provenance.
Fogón explores the full spectrum of Argentine meat culture, evolving beyond the conventional steakhouse format. Inspired by the Japanese omakase-style counter, every menu unfolds course by course directly in front of you. Diners take a front-row seat around the custom grill, guided by chefs, sommeliers, and hosts who share the origins, smoke techniques, and stories behind every cut.